Tag Archives: Louisiana

Mmmm… po’boys.

27 Jul

The oyster is to Louisiana what corn is to Iowa or oranges to Florida — part sustenance, part identity. The ingenuity of the region’s chefs turned out oyster fritters, oysters Bienville and oyster po’ boys. They gave birth to oysters Rockefeller, reportedly named after oil baron John D. Rockefeller — the only thing richer than the sauce.

So in this state, the loss strikes like a bomb.

Read it.